Our philosophy has always been that a starter must intrigue the senses but still leave room for a main course.
Peeled, garlic-fried prawns, laid on top of our sour cream with dill and lemon.
Smoked salmon laid on top of sour cream with dill and lemon.
Soft and tasteful buffalo mozzarella with cherry tomatoes and dijon vinaigrette.
24 month aged Iberian ham, local semi cured goat cheese, hand cut chorizo picante and salchion iberico and marinated olives.
24 month aged Iberian Ham, served with pear, green lettuce, dijon vinaigrette and crushed parmesan cheese.
24-month-aged Iberian Ham, served with marinated cherry tomatoes and olives.
Thin slices of “raw” beef tenderloin with green crisp lettuce, dijon vinaigrette, crushed parmesan cheese and lemon.
To us, Scandinavian food is fresh ingredients, made with a love of the traditional crafts and with the good taste in mind.
Slow-cooked beef with carrots, onions and redwine in a rich gravy cooked with bay leaves.
Served with the potato of the day, and pickled cucumbers aparte.
Our selections of meats, poultry and fish is flame grilled and carefully combined with the garnish and potato of the day and your choice of sauce.
Carefully cooked, tender and golden fried.
Fried golden and juicey.
Juicy and cooked slightly pink.
Rubbed with garlic and rosemary and cooked to medium.
Oven baked with extra virgin olive oil.
With cherry tomatoes, crushed parmesan cheese and dijon vinaigrette.
Classic homemade crispy french fries.
After a good meal we hope you still have room for something sweet and tasty. We think itʼs the perfect ending to a wonderful evening, and an excellent excuse to linger and enjoy a cup of coffee and maybe something stronger from the bar.
Vanilla ice cream served with a sweet coulis of wild berries and sprinkled with caramel crunch.
A fresh sorbet served with a sweet coulis of wild berries and sprinkled with caramel crunch.
Almost a cocktail. Lemon sorbet with a sauce of wild berries, cava and vodka.
Rustic pieces of moist chocolate cake with an intense deep chocolate flavour, served on a Coulis of wild berries, lemon sorbet and sprinkled with caramel crunch.
Local semi cured goat cheese, cured Dutch Gouda and Italian Parmesan cheese on roasted nuts with a red wine glaze.
